Paul Jaboulet Aîné Secret de Famille Viognier 2018
Vibrant, mineral-accented aromas of Meyer lemon, green apple and white peach. Silky, seamless and focused on the palate, offering juicy citrus flavors that are complemented by subtle floral notes.
Chateau de Fontenille Entre deux Mers Bordeaux Blanc 2018Light gold in color, teeming with enticing aromas of citrus fruit and white peaches, Château de Fontenille Entre Deux Mers displays wonderful acidity and freshness on the palate coupled with exotic fruit and citrus flavors. A perfect accompaniment to seafood and salmon, sushi, paella and sauerkraut dishes.
Catena Appellation San Carlos Cabernet Franc 2017The Catena Cabernet Franc Appellation El Cepillo presents a purple color with red ruby tones. The nose offers elegant aromas of spices, and fresh herbs as thyme and rosemary, red berries, cassis and raspberries, with layers of cedar. The mouthfeel is full and rich with cassis, raspberries flavors and notes of black pepper and oregano . The finish is bright and fresh with finely grained tannins. Food Pairing This versatile wine is fantastic paired with rich meat dishes such as stews and braises, Latin dishes with heat and a little kick such as enchiladas or moles and lamb dishes and tomato based pasta and sauces. Additionally this wine is delicious paired with dark chocolate and berries and also served alongside a cheese plate.
Walt Blue Jay Pinot Noir 2017Deep purple garnet color, this wine has overflowing aromas of dried hibiscus flower and smoked paprika with hints of forest floor and mint. The palate is dense and rich, packed with flavors of sassafrass, wild blueberry compote, and baking spice. This wine is a full and intense expression of Pinot Noir, perfectly balanced with toasted oak and vibrant acidity on the lengthy finish.
The Prisoner Wine Company Unshackled Cabernet Sauvignon 2018Unshackled Cabernet Sauvignon, opens with aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward red wine with balanced acidity. A delicious red wine blend of Cabernet Sauvignon, Petite Sirah, Syrah and Merlot, this wine combines grapes from the north and central coast of California and is aged in French and American oak casks for 11 months. Pair this flavorful Cabernet Sauvignon wine with pork meatballs in a tomato sauce or dark chocolate and rasberry layer cake. Serve this wine bottle just below room temperature by refrigerating for up to 30 minutes.
King Estate Inscription Pinot Noir 2018This wine delivers with fresh red fruit flavors, like raspberry and ripe strawberry. There are definitive Oregon flavors of mushroom, forest floor and earth. This is rich and well-built with oak and vanilla nuances attributed to aging in French oak. Enjoy now and through 2028.