Crimson red with plum highlights. Expressive aromas of blackberry, dark chocolate, and lightly toasted almonds with a hint of spices and vanilla. Complex flavors of ripe black cherry, cocoa, and hints of rosemary. Well balanced with a velvety mouthfeel, vibrant fruit, and soft tannins. Pair with skirt steak with chimichurri sauce, potato gnocchi with pork and wild mushroom ragu, pad thai, or a savory cheese and charcuterie board.