La Crema Sonoma Coast Chardonnay 2017
Aroma: Apricot lemon, gala apple, subtle oak and spice. Flavor: Lemon drop, white stonefruit, yellow plum and honeydew melon. Richly textured and concentrated with balanced acidity that drives a lingering finish. Pairings: Classics include cracked crab, lobster, shrimp and scallops prepared in a buttery, creamy sauce. A simple roast chicken. Butternut squash risotto is a brilliant choice. A bottle of Chardonnay will even last into the dessert course. Try it with key lime pie for a taste sensation.
|Region||California, Sonoma County, Sonoma Coast|
Wine SpectatorJuicy flavors of apple tart, poached pear and red peach are plush and lightly creamy. Buttered toast notes show on the finish. Drink now through 2022. 100,000 cases made.