Daou Cabernet Sauvignon 2016
Rich deep dark berry color with creamy mocha-espresso flavors is the first impression of this wine. The tannins are well integrated with the fruit and create a long finish that keeps going. It's full bodied with a saturated finish while accompanied by bright acidity and infused by black current and cooked blueberry fruit. Balanced and intense, it showcases what Bordeaux varieties can perform when managed correctly.
|Region||California, Central Coast, Paso Robles|
Wine EnthusiastThis is a great way to experience the richness of Daou without hurting the bank account too much. Hedonistic aromas of candied black cherry, caramel, vanilla cake and cola lead into a rich and powerful palate that's soft in texture and lively with exotic plum and black currant flavors.
Vinous"Bright violet color. Ripe dark berry and floral aromas pick up subtle tobacco and pungent floral and herb nuances as the wine stretches out. Juicy and focused on the palate, offering appealingly sweet blackberry and bitter cherry flavors that put on weight on the back half. Youthfully tannic on the sharply focused, persistent finish, which features lingering suggestions of candied rose and mocha."-VM
Jeb DunnuckJust bottled, the 2016 Cabernet Sauvignon is another outstanding wine. Black currants, licorice, charcoal and lead pencil notes all flow to a full-bodied, silky, polished and elegant Cabernet that's a delicious drink. Like the 2015, it was aged 11 months in 60% new French oak.
Wine AdvocateDeep garnet-purple in color, the 2016 Cabernet Sauvignon reveals a nose of crème de cassis, plum preserves, cigar boxes, and garrique with dried herbs and sandalwood in the undercurrent. The medium to full-bodied palate delivers tons of ripe black fruits, licorice and dried herbs with a chewy frame and good balance.
Wine SpectatorCreamy oak notes cast a mocha and vanilla streak amid tight dark berry and spice flavors. Ends rustic, with chewy tannins. Drink now through 2026. 20,000 cases made.