Louis Jadot Puligny Montrachet 2014
Shows white flower, citrus and fruity aromas, laced with minerality. Elegant and fine, this is very subtle and pure on the palate. This white Burgundy pairs well with bouillon, creamed and poached fish, poultry liver pates, and strong cheeses like Munster and aged Comte.
Wine SpectatorLemon candy and spice flavors mark this bracing white. Balanced on the sharp side, with a toasty, vanilla-tinged finish. For fans of acidity. Best from 2018 through 2024
Wine EnthusiastBlending grapes from around the appellation, this wine is a fine reflection of its structure and minerality. It's rich and full, while keeping plenty of crisp acidity to contrast its creamy texture.