Familia Zuccardi Q Cabernet Sauvignon 2013
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A refined and savory red, featuring notes of white pepper to the cherry and crushed red plum flavors. Lengthens out on the palate, with medium-grained tannins. Silky finish. Drink now through 2020. 7,500 cases made.
|Appellation||Alto Vale de Uco|
Wine Spectator#53 on Top 100 for 2016. A refined and savory red, featuring notes of white pepper to the cherry and crushed red plum flavors. Lengthens out on the palate, with medium-grained tannins. Silky finish. Drink now through 2020. 7,500 cases made.
Wine AdvocateA mental picture of Indian food popped in my head when I put my nose in the glass of the 2013 Q Cabernet Sauvignon because it smells of curry, nutmeg, flowers and nuts. This is a blend of grapes from Gualtallary and la Consulta, both in the Uco Valley. In reality is not all Cabernet, but the Cabernet is partly co-fermented with Malbec (perhaps the reason why it doesn't really feel like Cabernet). The palate is juicy and spicy with a mixture of earthy and sweet tannins and very good freshness. There is a notable absence of green notes because the region is warm and the grapes ripen fully. Sebastian Zuccardi considers this 2013 the best vintage for this label. Subsequent 2014 and 2015 were a lot more difficult for Cabernet.
Wine EnthusiastA direct blast of reedy cherry and cassis aromas leads to rough-charging clampy palate with high acidity and hard tannins. This tastes of rooty plum supported by bold acidity, while spice, tomato and a dusting of brown sugar are the closing flavors.