The 2016 Rosso di Montepulciano is delicately spicy, with intense aromas of red berry fruits and hints of linden in flower with an elegant touch of violets. The flavour is smooth, complex and long lingering, expressing a beautiful harmony between freshness, acidity and sweetness. With its abundant, upfront fruit and a fragrant acidity Avignonesi's Rosso di Montepulciano is a typical example of Sangiovese grown in Montepulciano. A young, versatile wine, that surprises for its ability to pair with food.
Avignonesi's 2016 Rosso di Montepulciano is loaded tight with bursting primary fruit. The wine is vinous and raw with bight cherry, blackberry and cassis. In the mouth, the wine is impeccably clean, fresh and easy going. The quality of fruit is simple, but super precise nonetheless. I highly recommend this bottle for informal drinking occasions.