Franco Serra Dolcetto d'Alba 2013


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Select grapes are hand harvested and macerated for a three week period followed by four weeks of fermentation in stainless steel at controlled temperatures. The wine is then aged in oak barrels, 20% of which are new, for a minimum of two years and aged an additional three months in bottle before release.

Category Red Wine
Country Italy
Region Piedmont
Appellation Dolcetto d'Alba
Brand Franco Serra