"Founded in 1909 by Eugène Charmat, the inventor of the 'second fermentation in tank' process, the company which produces this high profile sparkling wine is dedicated to high quality wines. The flavor profile reveals apple, pear and a yeasty undertone all the way to the bold and refreshing lemon-crisp finish. It offers the characteristic food versatility that many are looking for in a sparkling wine or simply as an appetizing aperitif."