Argiano Brunello di Montalcino 2013

  • js96
  • ws93
  • we93
  • wa93
  • v88
Argiano Brunello di Montalcino 2013
$69.99
$62.99

SKU 3247

750ml

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Argiano's Brunello di Montalcino is distinguished by its elegance and its deep ruby red colour. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins. It unites potency and elegance and looks like having a promising future. With its tempting perfumes of red berries and its clean freshness, the complexity of this wine presents an excellent balance. To fully appreciate its qualities, decant the wine at least one hour before serving.
Category Red Wine
Varietal
Region Italy, Tuscany, Brunello di Montalcino
Brand Argiano
Alcohol/vol 14%
  • ws93

Wine SpectatorAn elegant style, offering ripe cherry, plum, leather, almond and subtle chocolate flavors. Harmonious and long, with an aftertaste evoking cherry, iron and tobacco. Fine balance. Best from 2021 through 2033. 9,166 cases made.

Bruce Sanderson, June 30, 2018
  • we93

Wine EnthusiastChopped herbs, new leather, underbrush and a whiff of star anise lead the nose. The firmly structured, chewy palate delivers ripe blackberry, juicy Marasca cherry, licorice and a dollop of vanilla set against a backbone of firm, polished tannins. Drink 2021-2028.

Kerin O'Keefe, May 1, 2018
  • wa93

Wine AdvocateThe 2013 Brunello di Montalcino shows laser focus and a precise delivery of aromas that makes an immediate and satisfying first impression. This is a delicately assembled wine that shows the deft hand of the winemaking team behind the scenes. Bright fruit and cherry is connected, in a careful embroidery, to spice, leather, tar and cured tobacco. There are subtle tones of ash and crushed mineral as well.

Monica Larner, February 28, 2018
  • v88

VinousVivid red. Clean aromas and flavors of dusty red fruit, tobacco and flint. Politely styled and fresh, but a little fruit-challenged on the medium-long, lively finish, which features persistent woodsy elements.

Ian D'Agata, April 2018