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|Region||Italy, Emilia-Romagna, Sangiovese di Romagna|
Fire up some pasta with red sauce, pop in a Perry Como or Louis Prima 8-Track and this little gem of a wine will take you right back to your favorite red-Checkered Table Cloth Italian Restaurant. Like that restaurant, it’s simple and uncomplicated but oh so good! It’s all about quaff-able bright red fruit and while it’s a no brainer with pasta and pizza, it would also do a great job in extinguishing the flames of spicy BBQ or Cajun. Grab a case of this Italian gem… it should just fit in the trunk of your red Fiat.