La Giaretta Valpolicella Classico Superior Ripasso 2013
The Valpolicella Ripasso Classico Superiore is obtained through the traditional technique called "ripasso," that is letting the Valpolicella Classico undergo a second fermentation on the marcs of the Amarone della Valpolicella. A pleasant wine with a robust body and a ruby red colour. Perfect for main courses with strong flavour and any kind of cold cuts. To fully enjoy its bouquet and flavour it should be served at a temperature of 18°C.
|Region||Italy, Veneto, Valpolicella|