Paul Hobbs Russian River Valley Pinot Noir 2016
Displaying a deep crimson hue, the 2016 Russian River Valley Pinot Noir bounds from the glass with plush aromatics of Morello cherry, mulberry, baking spice, and red clay. The fine, alluring texture gives way to focused flavors of boysenberry, bergamot, and iron which continue to evolve throughout the lengthy finish. Delightful with wild mushroom tartine, roast quail, or rosemary-rubbed leg of lamb.
|Region||California, Sonoma County, Russian River Valley|
Wine SpectatorWell-focused on a tightly wound core of ripe plum, raspberry and black cherry flavors, backed by solid tannins, making this a good choice for mid-term cellaring. Best from 2020 through 2026. 6,000 cases made.